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KRAV is a label for organic food, produced without artificial chemical pesticides. Read more about the KRAV label below.
Look for the KRAV label in your grocery store, if you, like us want a society free from artificial chemical pesticides. Choose KRAV-labelled products if you want healthier meals, cleaner water, reduced climate impact, greater biodiversity, and a more sustainable food production.
KRAV-labelled food is made to be as natural as possible, grown with care for the environment – produced without synthetic pesticides and artificial fertilisers.
KRAV-certified agriculture promotes practices like avoiding artificial fertilisers, fostering healthy soils, and maintaining varied crop rotations—all of which help sequester carbon and lower greenhouse gas emissions.
On average, organic farms host 50% more species of plants and pollinators. By choosing KRAV-labelled food, you help biodiversity flourish.
KRAV-certified animal husbandry is built on respect for animals’ natural needs—covering their behaviour, diet, and habitat.
Global solidarity is a core principle of all organic farming. By incorporating better working conditions into its standards, KRAV takes this commitment one step further.
The KRAV label can be found not only on products in your grocery store, but also in restaurants, school cafeterias, barns, apiaries, bakeries, slaughterhouses, fishing boats, and many other places where food is produced and prepared.