The KRAV Standards are improved on an ongoing basis and changes are published once a year or every second year on the KRAV website.
Standards for KRAV-labelling of production certified according to other organic standards is in chapter 16.
The KRAV Standards fulfil the EU regulation for organic production (EU) 2018/848. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises, such as certification of restaurants and fisheries.