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The KRAV Standards fulfil the EU regulation for organic production (EU) 2018/848. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises, such as certification of restaurants and fisheries.
The latest version of the KRAV Standards (PDF).
The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards!