Download The KRAV Standards

The KRAV Standards fulfil the EU regulation for organic production (EU) 2018/848. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises, such as certification of restaurants and fisheries.

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The KRAV Standards are improved on an ongoing basis and changes are published once a year or every second year on the KRAV website.

Standards for KRAV-labelling of production certified according to other organic standards is in chapter 16.

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Standards 2026 - Full version

The Standards entered into force 1 January 2026.

Watch our webinar about the KRAV Standards 2026.

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Standards 2026 Excerpt

This is an excerpt from the KRAV Standards 2026 that only covers the chapters that most KRAV-certified operators outside Sweden must comply with. These are:

A1 General Standards, G1 Food Processing, 16 Import and Bringing In Products, Y1 Labelling and Packaging. Also included is Appendix 3 – SIN List Substances in Food Packaging.

The Standards entered into force 1 January 2026.
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Standards 2024-25

The Standards entered into force 1 January 2024.